Not a fan of salads? You might want to think again. If you’ve ever stumbled upon a dish so fresh, tangy, and irresistibly good that it made you reconsider everything, this is it. Packed with vibrant ingredients, a perfectly balanced dressing, and a satisfying crunch, this salad is a game-changer—even for the skeptics.
Fresh, Tangy & Addictive Salad RecipeThis salad delivers bold flavors, crisp textures, and a refreshing zing that makes it a perfect light meal or side dish. Every bite bursts with color and taste!
IngredientsFor the SaladIngredient AmountMixed greens (arugula, spinach, or baby kale) 4 cupsCucumber, thinly sliced 1 largeRed bell pepper, diced 1Red onion, finely chopped 1 smallCherry tomatoes, halved 1 cupFeta cheese, crumbled (or goat cheese for a creamier option) ½ cupToasted almonds or walnuts (optional, for crunch) ½ cupDried cranberries or cherries (optional, for sweetness) ¼ cupFor the Tangy DressingIngredient AmountExtra-virgin olive oil ¼ cupFreshly squeezed lemon juice 2 tbspApple cider vinegar (or red wine vinegar) 1 tbspHoney (or maple syrup for vegan option) 1 tspGarlic, minced (or ½ tsp garlic powder) 1 cloveSalt and pepper To tasteRed pepper flakes (optional, for heat) A pinchInstructions1. Prepare the Ingredients